Year 10 Presents High Tea

There's no better way to unwind than with a cup of tea and a sweet treat. And thanks to a little help from the the royal family back in the 19th century, this humble afternoon tradition turned into a more extravagant occurrence — otherwise known as high tea.

In England — where the tradition originated — 'high tea' is known as 'afternoon tea' and was introduced by Queen Victoria's lifelong friend Anna, Duchess of Bedford in the 1840s. Her snacking habit quickly became a custom and then, a fashionable social event.

Australians in the colonial period were heavily influenced by English trends — and afternoon tea was one of them.

As a result, opulent tea rooms started to appear around Australia in the late 19th century, offering tea with daintier treats like tea sandwiches, scones and small cakes.

Now, at our High Teas the topic for debate was, when eating scones, which comes first the cream or the jam? The correct way to top a scone according to Queen Elizabeth II herself is in fact jam first, then top with cream.

Preparation was carried out in one of our practical lessons, food was carefully stored and then on Presentation Day, students arranged their items on tiered trays.  Tables were set, flowers arranged, candles lit and the tea was brewed. Invited guests arrived and the scene was set for our special event. The year 10 students were engaged and cooperative, it was a delight to share this time with them.  Well done to everyone.

Mrs Martinelli

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