Students get a taste for cultures

On Monday 6 December Year 9 and 10 Japanese students travelled to the Perth CBD for an afternoon filled with food and culture.

First stop was an enjoyable Japanese meal at Taka’s Kitchen where students devoured such meals as Japanese style curry, Udon Noodle soup, Sushi and Teriyaki Don (Chicken).

This was followed by some time in the Perth Cultural Precinct socialising and exploring the precinct.

When asked about the highlight of their trip students enjoyed sharing their experience of their meal in appetising detail.

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