Students expand their knowledge with Foodbank’s nom! Program

Year 11 Food Science and Technology students took part in a Foodbank Nom! incursion on Tuesday 24 February, where they engaged in a hands‑on cooking workshop focused on preparing nutritious meals aligned with the Australian Guide to Healthy Eating.

Students worked with a variety of essential food groups to create a shared buffet, which included a healthier take on cheesecake. 

Thank you to Foodbank for providing our students with this amazing opportunity.

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